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National Chocolate Covered Cherries Day


Recognized by the National Confectioners Association and celebrated by millions of people across the country, January 3rd is National Chocolate Covered Cherry Day.

Known to many as a “mid winter pick-me-up” chocolate covered cherries, also called chocolate cordials, can be either store-bought or homemade.  Here is a recipe for homemade chocolate covered cherries in honor of the day! #ChocolateCoveredCherryDay



Prep: 1 h     |     Ready In: 1 h     |     60 Servings     |     68 Calories/serving

  1. Drain cherries and set on paper towels to dry.
  2. In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners’ sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
  3. Melt confectioners’ coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.

Photo and Recipe Courtesy of All Recipes

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